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Here’s a nice writeup of our community garden from Penn State’s quarterly Agricultural Science magazine. I think the article is a great reflection of the reasons our members belong to the community garden – for educational reasons, to grow culturally favorite foods that might be difficult to find otherwise, and to have a first-hand experience in our food system, something that has been lost in our modern age of commercialized agriculture. Here’s the link from Penn State AgSci:

The Power of Gardens

 

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